Chef Francie
Francie Bridges founded France’s Catering in 2009 with a vision to deliver exceptional catering throughout Columbia, South Carolina, and the surrounding Midlands. A graduate of The Culinary Institute of South Carolina with over 30 years of culinary experience, Chef Francie brings passion, creativity, and a commitment to fresh, high-quality ingredients to every event she serves.
Today, France’s Catering proudly serves Columbia, Lexington, Charleston, and communities across South Carolina, offering full-service catering for corporate events, weddings, cocktail parties, and private celebrations. From menu planning and food preparation to professional waitstaff, bar service, and cleanup, our team handles every detail—so you can enjoy a seamless, stress-free event.
Known for traditional, elegant cuisine with a contemporary twist, France’s Catering creates memorable dining experiences tailored to your vision and location.
Catering Elevated
Our experienced team brings passion, professionalism, and attention to detail to every celebration across the Midlands, Lowcountry, and beyond. With a focus on innovation and personalized service, we design events that reflect your style and exceed expectations—whether you’re hosting a corporate gathering in Columbia, a wedding in Charleston, or a private event anywhere in South Carolina. Discover how our dedication and expertise set France’s Catering apart.
France’s Catering
Plan Your Perfect Event
Ready to start planning? Our team is here to provide personalized service and creative ideas to make your event truly unforgettable. From Columbia and Lexington to Charleston and throughout South Carolina, we’re ready to bring your vision to life.
Get in Touch
📞 (803) 446-0048
✉️ francescatering@yahoo.com