Customized Catering Across South Carolina

Every event is different, and your menu should be too. Whether you’re hosting a corporate event in Columbia, South Carolina, planning a Lowcountry wedding in Charleston, or celebrating a retirement party or private gathering, France’s Catering creates custom-tailored menus designed around your vision, your guests, and your occasion.

From elegant plated meals to interactive event stations, we work closely with you to craft a menu that fits your style, venue, and budget. Below are a few sample menus and station ideas to spark inspiration and showcase the variety of options we offer.

Sample Menus

France’s Catering offers a variety of sample menus to showcase the range of flavors, styles, and event stations available for celebrations across South Carolina. These menus are designed to inspire and provide a helpful starting point for planning your event, whether it’s a corporate gathering, wedding, or private celebration. Every menu is fully customizable to suit your vision, guest preferences, and location. View the sample menus below for inspiration and to explore what’s possible for your event.

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Appetizers

 

Jumbo Shrimp

Garlic, parmesan, melted butter, or cocktail

Crab Cakes

Lump crab blended with our special seasoning served with celery and remoulade

Fresh fish w/soft taco

Corn tortilla, avocado, cabbage, fresh lime juice, cilantro

Chicken Wings

Baked chicken wings with your choice of flavors

Chicken Skewers

Fresh peeled jumbo tenderloins with your choice of sauces: teriyaki, mango, garlic, chili,

Pulled Pork Sliders

Our slow-roasted pork shoulder, France’s signature sauce, served with fresh slider buns

Stuffed Potato Skins

Stuffed with potatoes, aged cheddar, and bacon

Stuffed Mushrooms

Crab stuffing or traditional stuffing served with lemon butter & white wine sauce

Chicken Tenders

Grade A jumbo fresh tenders, fresh never frozen, served with honey mustard sauce.

Frances’s Large Meatballs

Meatballs served in a freshly made marinara sauce

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Entrées

 

Eggplant Parmesan

Rich baked Eggplant served with freshly made sauce

Seared Scallops

Served on a bed of greens, and sliced ginger or a variety of sauces

Fresh Fish

Seasoned and cooked to perfection

Slow Roasted Chicken

Slow-roasted chicken with our special seasonings

Beef Brisket

Slow-smoked for 16 hours or Roasted

Grilled Tenderloin Steak

Fresh cut Filet seared to your liking, this is prepared as a roast and carved on-site

Lasagna

Hold the plate with two hands cause this thing is heavy!

France’s Jumbo Stuffed Shells

Freshly made meat or cheese and hand-stuffed

Fried Chicken Tenders

Roasted Pork Tenderloin Served with France’s signature brown sauce

Chicken Piccata

Lemon butter, artichokes, and capers

Herb Crusted Beef Tenderloin

Beef tenderloin served with Frances’s signature brown sauce or port wine syrup

Chicken Parmesan

Lightly breaded chicken fillet topped with Mozzarella & parmesan cheese served with fresh-made marinara

Chicken Marsala

Lightly breaded chicken with fresh mushrooms, marsala wine & sherry

Baked Penne

Baked Penne with fresh ricotta, mozzarella, and parmesan cheese in a rich tomato sauce

Penne ala vodka

With prosciutto & parmesan cheese

sides
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Sides

Steamed or Roasted seasonal vegetables

Wilted greens

Twice-Baked Potatoes

Creamy mashed potatoes

Roasted new potatoes

Roasted Brussels sprouts

Kale Salad

With toasted pine nuts, golden raisins, feta, and lime yogurt dressing

Bowtie Pasta Salad

Fresh vegetables, feta mixed with a classic dressing

Frances’s potato salad

DESSERT
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Desserts

Apple Cake

Fresh-made apple cinnamon cake covered with France’s warm maple butter sauce served on the side.

Key-lime Pie

Large or mini

Jumbo Cookies

Baked fresh to order, chocolate chip or macadamia

Fresh Made Pound Cakes

Lemon butter, butter, or sour cream

Chocolate Chip Walnut Pie

Strawberry cake

White cake with strawberry jello with fresh strawberries & fresh-made whipped topping

Seasonal fresh fruit

Fresh cut up fruit (watermelon, cantaloupe, strawberries, red and green grapes, pineapple, and a touch of fresh mint)

Cheesecake

(large variety)

Sweet miniatures

Chef’s creation

Cannolis

Large or mini cannolis

Double chocolate cake

Chewy moist brownies

Event Stations Designed to Impress and Delight

Frances Catering event stations add an interactive and memorable element to your celebration, turning great food into an experience your guests will truly enjoy. Designed to encourage mingling and customization, our stations allow guests to select their favorites while enjoying beautifully presented, chef-crafted offerings. Whether you’re planning a wedding, corporate event, or private celebration, our thoughtfully curated event stations create a relaxed, engaging atmosphere and make every gathering feel special.

Person slices juicy roast beef on wooden board. Red meat is pink inside with brown crust. Rosemary sprigs garnish dish. Tomatoes in background ready, for meal.

Carving Station

Classic, chef-attended favorites

Roasted Pork Tenderloin
Seared, then roasted, served with France’s brown sauce
or
Beef Tenderloin Served with Gourmet Sauces

Delicious close-up of creamy mashed potatoes with gravy and herb

Mashed Potato Bar

Comfort food with toppings

Sides: Butter, bacon, sour cream, and cheese

Penne alla Vodka is a classic Italian pasta dish made with penn

Pasta Station

Made to please every guest

Your choice of pasta with marinara or Alfredo sauce

Fresh fruit and cheese platter on a wooden tray, perfect for healthy snacking or party appetizers

Bouquet Seasonal Fruit

Fruitful and colorful

Pineapple, red and green grapes, strawberries, cantaloupe, and honeydew

Can include international and/or domestic cheeses, served with crackers and petite toast

A dish of shrimp and grits with bacon.

Shrimp & Grits

A low-country favorite

Served with cheese, bacon bits, and green onions

Closeup of appetizing pulled pork sliders topped with fresh coleslaw, presented on a dark slate board with mustard sauce Generated using AI, Delicious pulled pork sliders with coleslaw on a dark slate board, served with mustard sauce Concept of comfort food, barbecue, catering, and gourmet cuisine

Slider Station

A South Carolina Staple

Pulled Pork with Frances’s Mustard Base Sauce

Beef Tenderloin with cream sauce

Chicken Parmesan

Ingredients for caesar salad flying in the air, bright saturated background, spotty colors, professional food photo --ar 16:9 Job ID: b8cbd965-718e-40dc-a27a-a67631e685e9

Fresh Green Station

Vibrant, crisp salads

Caesar Salad with France’s Signature Franzton’s Croutons with Shaved Parmesan, and Classic Dressing

Harvest Mix with Berries, Red Onion, and Balsamic Vinaigrette, Basil, and Mozzarella Salad

Two chicken tacos on a wooden board, vibrant colors, appetizing

Tortilla Station

Spicy and delicious

Marinated Chicken or Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Salsa, Sour Cream, Guacamole

Signature Breakfast Bar

Our Breakfast Bar offers a refined yet approachable start to your event, featuring fresh ingredients and crowd-pleasing morning selections for gatherings across South Carolina. Ideal for corporate meetings, conferences, and social brunch events, this station allows guests to customize their breakfast while enjoying a beautifully presented display that sets the tone for a productive and welcoming occasion.

Breakfast Bar

Scrambled eggs, local slow-cooked grits, bacon or sausage, waffles, biscuits or muffins, hash brown potato bake, syrup, butter, fruit toppings

Coffees and Teas

Juice
Orange juice, cranberry juice, or apple juice

Let's Get Started

Ready to make your event unforgettable? Whether you’re planning a corporate event in Columbia or Lexington, a Charleston wedding, or a celebration anywhere in South Carolina, France’s Catering is here to help.

Contact us today to share your vision and begin planning. Our dedicated team will handle every detail to ensure your event is seamless, memorable, and truly exceptional.

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