Francie Bridges founded France's Catering in 2009, aiming to offer Columbia's finest catering service. Trained at The Culinary Institute of South Carolina and backed by over 30 years of experience, Francie crafts each dish with passion, creativity, and the freshest ingredients.

France's Catering is dedicated to exceptional quality and memorable dining experiences, providing full-service catering from preparation to cleanup for any event— corporate catering, weddings, cocktail parties, and more. We specialize in custom menus, waitstaff, and bar service, ensuring every detail is covered for a stress-free and unforgettable event. With us, you get traditional, elegant fare with a contemporary twist.